Breakfast
Earl Grey Tea
We will prepare a cup for tea. Bring 250 ml of water to a boil. Place the tea bag in a cup and pour hot water over it. Leave to infuse for 3 minutes. Take out the bag and serve to drink. The tea can be sweetened with sugar or softened with milk according to taste.
0.25 l water 4 g Earl Grey 4g is a regular tea bag. You can also use other brands of black tea.
5 g sugar You can also use honey, for example.
0.05 l milk
Soup
Heavy Cream Tomato Basil Soup
In a pot, heat 28 g of olive oil. Add finely chopped onion and 3 cloves of minced garlic. pan-fry until softened. Add coarsely chopped fresh tomatoes and cook until they start to break down. Pour in 960 ml of vegetable stock. Season with 14 g of salt and 7 garlic of freshly ground black pepper. Simmer for 20 minutes. Using an hand blender, blend the soup until smooth. Stir in 120 ml of heavy cream and heat through. Serve hot, garnished with freshly chopped basil.
1500 g tomato 1 pc onion 3 pc garlic stoves
3 pc basil 0.96 l vegetable stock 0.12 l heavy cream 28 g olive oil 14 g salt 7 g pepper
Main course
Spaghetti with ketchup and cheese
Easy boiled spaghetti with ketchup and grated cheese.
1 pc spaghetti You can you how many spaghetti you want, depends on how many people will eat that.
0.25 l ketchup Depends on your taste, but it is important to have some ketchup.
30 g cheese Cheese is not really necessary, but I recommend you some.
Dessert
Waffle
We will prepare traditional waffles. We will need 300 ml of milk, a pinch of salt, 24 g of sugar, 300 grams of plain wheat flour, one packet of baking powder, a piece of butter to grease the molds, and 2 eggs. For decoration and better taste, you can prepare fruit and powdered sugar, if necessary, maple syrup.
0.3 l milk 1 g salt 24 g sugar 300 g flour plain wheat
13 g baking powder 1 pc butter 2 pc egg 2 pc fruit 0.01 l maple syrup 0.02 g sugar icing
Dinner
Bacon & Eggs
Cook the bacon slices until they become crispy by frying them on medium-high heat. Once done, remove the bacon but retain the bacon fat in the pan. Crack open the eggs into the hot bacon grease and cook them according to your preference. Season the eggs with salt and pepper, and plate them alongside the bacon. Finally, serve the bacon and eggs, garnishing with parsley.
2 pc egg preferably 2 large eggs
4 pc bacon 4 pieces or 120 grams of bacon.
25 g parsley chopped and fresh parsley.
0.5 g salt for the flavor
0.5 g pepper for the flavor
