Breakfast
Bacon & Eggs
Cook the bacon slices until they become crispy by frying them on medium-high heat. Once done, remove the bacon but retain the bacon fat in the pan. Crack open the eggs into the hot bacon grease and cook them according to your preference. Season the eggs with salt and pepper, and plate them alongside the bacon. Finally, serve the bacon and eggs, garnishing with parsley.
2 pc egg preferably 2 large eggs
4 pc bacon 4 pieces or 120 grams of bacon.
25 g parsley chopped and fresh parsley.
0.5 g salt for the flavor
0.5 g pepper for the flavor
Soup
Tomato soup
Heat olive oil in a large pot over medium heat. Add minced garlic and chopped onions, cook until softened. Stir in diced tomatoes, chicken broth, and tomato paste. Season with salt, pepper, and Italian seasoning. Simmer for 30 minutes. Serve hot garnished with grated Parmesan cheese and fresh basil leaves.
28 g olive oil 3 pc garlic 1 pc onion 800 g tomato diced
1 l chicken broth 28 g tomato paste 10 g salt 10 g pepper 10 g italian seasoning 50 g parmesan 20 g basil leaf fresh
Main course
Elbow pasta with eggs
Boil the pasta on medium heat until the pasta is soft. Pour water out from the pot, then mix it with eggs on pan. Add salt and spices and mix well.Serve immediately.
2 pc egg 250 g pasta elbow
5 g salt 20 g veggie spice
Dessert
Waffle
We will prepare traditional waffles. We will need 300 ml of milk, a pinch of salt, 24 g of sugar, 300 grams of plain wheat flour, one packet of baking powder, a piece of butter to grease the molds, and 2 eggs. For decoration and better taste, you can prepare fruit and powdered sugar, if necessary, maple syrup.
0.3 l milk 1 g salt 24 g sugar 300 g flour plain wheat
13 g baking powder 1 pc butter 2 pc egg 2 pc fruit 0.01 l maple syrup 0.02 g sugar icing
Dinner
Chicken Noodle Soup
In a medium pot with a lid, mix together vegetables and chicken broth. Cover and heat until it reaches a simmer. Allow it to cook for 10 minutes. Introduce noodles, chicken, and spices. Cover again and follow the noodle package instructions for cooking until the noodles are cooked. If the broth seems insufficient, incorporate 1/4 to 3/4 cup of filtered water. Season with salt and pepper to your liking. Serve and savor!
0.47 l chicken broth 470 militers or 2 cups of chicken broth
1 pc carrot one sliced medium carrot.
1 pc celery one sliced medium celery.
40 g onion 40 grams or 1/4 cup of diced onion
22 g noodles 55 grams or 3/4 cup of noodles
0.6 g poultry 0.6 grams or 1/8 cup of seasoning of poultry
0.6 g basil 0.6 grams or 1/8 cup of seasoning of basil
0.1 g salt add to taste
0.1 g pepper add to taste