Breakfast
Bread with butter
We cut some pieces of Bread, then we add a small layer of Butter.
1 pc bread 40 g butter
Soup
Tomato Basil Soup
Tomato basil soup. Sauté onions and garlic, add tomatoes, vegetable broth, and fresh basil. Simmer until flavors meld. Blend until smooth and serve hot.
1 pc onion 3 pc garlic 800 g tomato 0.5 l vegetable broth 15 g basil leaf fresh
Main course
Honey Mustard Glazed Salmon
Enjoy a delightful honey mustard glazed salmon dish. Start by preheating your oven to 200°C (390°F). In a small bowl, mix together 2 tablespoons of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of soy sauce, and 1 minced garlic clove to make the glaze. Place 4 salmon fillets (about 150g each) on a lined baking sheet. Season with salt and pepper. Brush the glaze generously over the salmon fillets. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. While the salmon is baking, in a small saucepan, simmer 100ml of white wine until reduced by half. Serve the salmon hot, drizzled with the reduced wine sauce and garnished with fresh chopped parsley. Enjoy with your favorite side dishes!
4 pc salmon fillets
0.2 l honey 0.2 l mustard Dijon
0.1 l soy sauce 1 pc garlic clove
10 g salt 10 g pepper 0.1 l white wine 100 g parsley fresh
Dessert
Sponge cake
Separate the yolks from the whites. It is very important to separate the whites from the yolks very carefully. There must be no yolk in the bowl with egg whites. Place the egg whites in a clean and dry container (glass or metal). Using a mixer, beat the eggs starting at lower speeds. Gradually increase them. Beat the egg whites for a while to avoid breaking any air bubbles. Once we have beaten the eggs, we can add the sugar. Start adding fine sugar. After each spoonful, mix the egg whites at the highest speed until the sugar combines with the foam and dissolves completely. At the end of whipping, a smooth, thick and very shiny egg white mass should be formed. Add vinegar to the egg yolks, and mix it. Finally, add the yolks and continue mixing for a while until the whites are smoothly combined with the yolks. Reduce the mixer speed to a minimum (or use a spatula). Add flour to the egg foam. Mix everything thoroughly, but not for too long, just until the ingredients are combined. Simply line a 26 cm diameter cake tin with baking paper and fasten the rim. We do not lubricate the sides of the mold with anything. Place the biscuit dough into the cake tin and gently smooth its surface. Bake the sponge cake for about 30 minutes (probably no longer than 35 minutes) in an oven preheated to 170 degrees with convection (until the stick is dry). Preheat the oven to 180 degrees using the top/bottom heater. You can remove the sponge cake from the oven immediately after baking.
200 g flour 8 pc egg 0.01 l vinegar 150 g sugar
Dinner
Shrimp Scampi Pasta
A delightful shrimp scampi pasta dish. Sauté shrimp in garlic-infused olive oil, add white wine, lemon juice, and red pepper flakes. Toss with cooked linguine and garnish with fresh parsley and grated Parmesan cheese.
300 g shrimp 4 pc garlic 0.03 l olive oil 0.1 l white wine 0.01 l lemon juice 200 g onion 10 g parsley fresh
30 g parmesan
