Breakfast
Bread with butter
We cut some pieces of Bread, then we add a small layer of Butter.
1 pc bread 40 g butter
Soup
Pumpkin Soup
A velvety and comforting soup perfect for autumn. Roast pumpkin until tender. In a pot, sauté onions, garlic, and carrots. Add the roasted pumpkin, vegetable broth, and spices. Simmer until vegetables are soft. Blend the soup until smooth. Garnish with a dollop of cream and roasted pumpkin seeds.
800 g pumpkin Peeled and diced.
1 pc onion Chopped.
2 pc garlic Minced.
2 pc carrots Chopped.
2 l vegetable broth 5 g cinnamon ground
2.5 g nutmeg 2 g cream For garnish.
2 g pumpkin seed Roasted, for garnish.
Main course
Elbow pasta with eggs
Boil the pasta on medium heat until the pasta is soft. Pour water out from the pot, then mix it with eggs on pan. Add salt and spices and mix well.Serve immediately.
2 pc egg 250 g pasta elbow
5 g salt 20 g veggie spice
Dessert
Classic British Scones
Mix flour, baking powder, sugar, and a pinch of salt. Rub in cold butter, then add milk to form a dough. Roll out, cut into rounds, and bake at 220°C until golden. Serve with jam and cream.
250 g flour 28 g baking powder 50 g sugar 0.4 g salt 50 g butter Cold, cubed.
0.15 l milk
Dinner
Caprese salad
Slice fresh tomatoes and mozzarella cheese. Arrange them alternately on a serving plate. Drizzle with extra virgin olive oil and balsamic glaze. Sprinkle with fresh basil leaves, salt, and pepper. Allow the flavors to meld for a few minutes before serving. Enjoy this light and refreshing Caprese Salad.
200 g mozzarella 0.01 l vinegar balsamic glaze
20 pc basil leaves leaves
2 g salt 1 g pepper 4 pc tomato 0.03 l olive oil
